Economics
How India Became Atmanirbhar In Sugar Production
- The sugar self-reliance we take for granted is thanks to the vision of a Sanghatanist leader and a South Indian scientist seldom recognised.
Pandit Madan Mohan Malaviya wanted India to be self-reliant in sugar production.
Sugarcane is an essential component of Indian culture. The Goddess carries a bow of sugarcane. She liberates. Manmatha the divinity associated with both romance and libido also carries a bow of sugarcane.
He binds. Come Pongal, Makar Sankranti as celebrated in Tamil region, without sugarcane the festival is incomplete.
Yet for all these, India was once importing sugar.
It was both a historical and civilisational paradox. Civilisational because as said earlier sugarcane formed so integral a part in the cultural imagery of India.
This situation bothered a Hindu Sanghatanist national leader. Pandit Madan Mohan Malviya wanted India to be self-reliant in sugar production.
Pandit Malviya started an agitation in the Central Legislative Assembly. He pointed out that the continuing condition of sugar import not only made a huge drain of exchequer but also jeopardised the condition of traditional sugarcane cultivators in India.
They would be as doomed as the indigo cultivators of Bihar, he warned the government. He could see reliance on such a vital commodity affecting the future independent India's health and economy.
Given the frequent famines which always threatened India under the British rule, the vision to create indigenous high energy food product aimed at fighting malnutrition in children, speaks a lot about the patriotic values, humanistic love and scientific vision of Pandit Malviya.
A young scientist, a calm expert in plant breeding was galvanised by the call of Pandit Malviya. He was Tiruvadi Sambasiva Venkatraman (TSV 1884-1963).
A patient and skilled plant breeder TSV achieved success where many had failed before him.
Sugarcane native to Coimbatore, like many Indian varieties, is robust and resistant to many diseases common to sugarcane. But its sucrose content is very low. Its botanical name is Saccharum spontaneum.
The sugar then prevalent worldwide was called 'noble cane'. Its sucrose content was high but it was not robust. It was also susceptible to diseases. Its botanical name was Saccharum officianarum.
Venkatraman succeeded with quite innovative yet cost-effective technique. Dr Thuljaram Rao who succeeded TSV and who had worked with him pointed out this aspect:
He pollinated S.officianarum with with the pollens of Indian S.spontaneum.
The new hybrids contained more sugar, were robust and easy to propagate through stem-cutting.
Soon India became a sugar exporter. He went on to develop varieties of sugarcane. Hybrid varieties from Coimbatore changed the sugarcane cultivation agro-scape of the world.
Later the world famous cyto-geneticist Dr Janaki Ammal joined SBI taking it to further heights.
Imagine an India which has to be dependent on the world for its sugar. Then look at the fact that today India is the second largest sugar producer in the world and competes with Brazil for the first place.
Understand what it means for the economy as well as the health of this nation. Then realise how the patriotic love and vision for India of Pandit Madan Mohan Malaviya converged with the determination of the unsung TS Venkatraman.
