रोग प्रतिरोधक क्षमता बढ़ाने वाला व्यंजन रसम लेकिन और शोध आवश्यक

Legend has it that a Brahmin priest came up with this formulation -- the 'rasam' -- to cure a Pandya prince who was suffering from an ailment that could not be cured with any known medicines at the time.

Today, it's a regular feature in Indian meals, especially in south India.

Please Note: This is NOT to say that consuming rasam will prevent a person from contracting COVID-19. This video only talks about how rasam boosts immunity.

*

Subscribe to Swarajya on YouTube.

Get a Swarajya subscription.